Restaurant interior
Restaurant interior

Wine and dine in the informal atmosphere of the Aviator's Restaurant. Themed in authentic Art Deco styling and overlooking the airfield, the Aviator is Northamptonshire's most unique dining experience, whether you are dining with business colleagues, your partner, friends or family. Special occasions such as anniversaries, birthdays, weddings are catered for.

The restaurant is open every day, with breakfast served between 7am and 9.30am (8am to 10am at weekends), lunch between 12pm to 2.30pm and evening meals from 6pm until 9.30pm with the exception of Sundays and public holidays, when the restaurant serves breakfast and lunch only.

The Restaurant serves dishes to suit every taste and we also offer a wide range of dishes from our Bar Snack Menu. The current Restaurant Menu is as follows:

Restaurant interior

Spring Menu 2017

Seared Chicken Fillet and Prosciutto Ham - £7.45

Cold Water Prawns and Crayfish Tails bound with freshly made Marie Rose sauce - £7.45

15 month aged extra mature Cheddar with Beetroot and Horseradish Chutney - £6.75

Blossom Honey and English mustard glazed Ham with Wholegrain mustard mayonnaise - £7.45

Top rump of Beef roasted with root vegetables and fresh Horseradish sauce - £7.75

Choose from a selection of Granary/White Bread or White Baguette - all served with chopped dressed Salad, Cheese Coleslaw and Homemade Cajun wedges

Line caught Tuna topped with melted Brie - £7.45

Locally smoked back Bacon and Cumberland Sausage with a spicy tomato sauce - £6.75

Beer Battered Cod Goujons with homemade tartare sauce - £7.25

Crispy streaky Bacon topped with either Smoked Applewood Cheese or Aged Brie - £6.65

Flash fried Gammon Slice topped with a free range fried egg - £7.50

Choose from a selection of Granary/White Bread or White Baguette - all served with chopped dressed Salad, Cheese Coleslaw and Homemade Cajun wedges

Blossom Honey and Mustard Glazed Ham and extra Mature cheddar - £10.45
With chutney, pickles and rustic breads

Grilled Mature Goats Cheese and Halloumi placed on a chopped and dressed salad - £10.75
served with a Mango and Fig salsa

Scottish Smoked Salmon thinly sliced - £12.45
Dressed with Crayfish Tails Spiced with mild chilli and lemon

Traditional Ploughman's with a choice of two cheeses and a choice of two sliced meats - £10.45

Sirloin Steak pan fried to your liking with Sauteed Onion and Mushrooms - £12.75
served in a Sourdough Bun with Chopped Salad and Chunky Chips

Beer Battered Cod Fillet - £10.95
served with homemade Tartare Sauce, Mushy or Garden Peas and Chunky Chips

Seared Lamb's Liver on Spring Onion Mash - £10.85
served with Streaky Bacon, Onion Gravy and Seasonal Vegetables

Homemade Steak Burger, Streaky Bacon, Applewood Cheese, Beefsteak Tomato and Beer Battered Onion Rings - £11.95
served in a Brioche bun with Gastro Chips and Cheese Coleslaw

Freshly made Pie of the Day - £10.95
with seasonal vegetables and rich gravy

Roasted Vegetable Lasagne, Chive Garlic Bread - £10.75
served with Dressed and chopped salad and Cheese Coleslaw

Honey and Mustard Glazed Ham, thickly sliced - £10.95
served with free range eggs and Chunky Chips

Atlantic Scallops on a Lobster Croute - £9.50
finished with a Truffle and Red Basil Butter

Homemade Terrine of Pancetta, Shredded Pork and Chicken Mousse - £8.25
with a Dressed Salad and Caramelised Onion Bread

Diced Watermelon combined with a Mango Salsa - £7.95
topped with a Fine Wine Citrus Sorbet

Scottish Smoked Salmon filled with Prawn and Crayfish Cream Cheese - £8.45
served with a Brown Bloomer

Savoury Tart Case with Sauteed Baby Leeks and Sweet Potatoes - £7.95
topped with Smoked Applewood Cheese

Locally Reared and Aged Ribeye Steak cooked to your liking - £22.75
topped with Sauteed Chestnut Mushrooms and Shallots

Lamb Shoulder cooked in Red Wine and Root Vegetables - £18.75
glazed and finished with Garlic Pea Shoots

Red Mullet Fillets, flash fried, placed on a Kale and Crayfish bed - £19.25
with a Lemon Balm Butter Sauce

Ribbons of Vegetables on Penne Pasta, with a Tomato and Olive Sauce - £17.95
topped with grilled Halloumi

Pheasant Breast lightly cooked, placed on Crushed New Potatoes and Golden Beetroot - £19.75
with a Port Wine glaze

Jointed Rabbit braised in Cider - £18.75
finished with Chantenay Carrots and Double Cream

Bowl of Chunky Chips - £3.45

Bowl of Chunky Chips with Cheese - £4.45

Jug of Rich Gravy - £1.00

Bowl of Buttered New Potatoes - £3.45

Beer Battered Onion Rings - £3.50

Bowl of Buttered Vegetables - £3.95

Garlic Bread - £3.95

Garlic Bread with Cheese - £4.95

Cheese Coleslaw - £2.15

Bowl of Dressed Salad - £3.25

Breads, Oils and Olives - £4.25

Bread and Butter - £1.50

Rustic Bread Basket - £3.15

Sauces - £2.95

White Chocolate Mousse filled with Black Cherries on a Chocolate Sponge base - £7.25
garnished with Cream and Chocolate Shards

Apple and Gooseberry Homemade Pie - £7.45
with a jug of Double Cream Custard

Sweet Pastry Case filled with Poached Pears and Strawberry Ice Cream - £7.35

Selection of Chopped Fruits laced with Drambuie - £6.95
and topped with Vanilla Pod Ice Cream

Warm Chocolate Sponge - £7.25
with Honeycomb Ice Cream and Hot Chocolate Sauce

Ginger and Raspberry Cheesecake - £7.45
with Fresh Strawberries and Chantilly Cream

English and Continental Cheeses, Chutneys, Bread, Fruit and Biscuits - £8.45

All prices include VAT and are correct as of 17th February 2017.

All our dishes are cooked to order utilising the best British seasonal produce where possible. Don't forget to check our daily specials for ethically sourced seasonal fish and game. ALLERGIES and INTOLERANCES - before ordering, please ask if you need information on the ingredients in our dishes. Enjoy your meal!

Restaurant interior
Hangar One
Xmas Party Nights
Wedding Fair
Sywell Aerodrome
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